Neil's Food Plan: Difference between revisions
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| Line 28: | Line 28: | ||
Need to buy: | Need to buy: | ||
* | * 2x onions | ||
* a green pepper | * a green pepper | ||
* garlic | * 1 thing of garlic | ||
* tinned tomoatoes | * tinned tomoatoes | ||
I already have bay leaves, black eyed peas and parsley. I won't bother with the oregano. I will eat with some garlic bread which will hopefully keep until tomorrow. | I already have bay leaves, black eyed peas and parsley. I won't bother with the oregano. I will eat with some garlic bread which will hopefully keep until tomorrow. | ||
== Thu 11/2 == | === Thu 11/2 === | ||
Time for a bigger shop. | Time for a bigger shop. | ||
Vegetable Gratin from the recipe book (number 68) | |||
Need to buy: | |||
* 750g parsnips | |||
* 225g carrots | |||
* 225g courgettes | |||
* 175g cauliflower florets | |||
Well use onions bought Wednesday and cheese that I already have. Serves 4 so I'll try to keep half of it. | |||
=== Saturday 12/2 === | |||
Dinner: left over vegetable gratin from Wednesday. | |||
Revision as of 21:40, 9 February 2010
This is my attempt at making a weekly vegetarian food plan with minimum leftovers. I hope to try it out and revise it according to what I've got left over. If anyone's got any tips please help!
Meal ideas
Love food, hate waste
- Mixed vegetable curry
- Indian sausage parcel
- Vegetable lasagne
- Vegetable rosti cakes
- Vegetable pilaff
- Aubergine and tomato moussaka
- mushroom risotto
- Vegetable thai curry
Vegsoc
- Herby Mushroom Pasta
- Vegetable and Nut Stir Fry
- Cheesy Potato and Lentil Bake
- Spinachy Pancakes
- Black-eyed bean stew
Plan
Wed 10/2
Quick shop on the way home from work to make Black-eyed bean stew
Need to buy:
- 2x onions
- a green pepper
- 1 thing of garlic
- tinned tomoatoes
I already have bay leaves, black eyed peas and parsley. I won't bother with the oregano. I will eat with some garlic bread which will hopefully keep until tomorrow.
Thu 11/2
Time for a bigger shop.
Vegetable Gratin from the recipe book (number 68)
Need to buy:
- 750g parsnips
- 225g carrots
- 225g courgettes
- 175g cauliflower florets
Well use onions bought Wednesday and cheese that I already have. Serves 4 so I'll try to keep half of it.
Saturday 12/2
Dinner: left over vegetable gratin from Wednesday.